Tag Archives: U.S. Food Administration

What’s Cooking Wednesday: Whale Surprise!

Today’s guest post comes from Jennifer Audsley Moore, who is an archives technician and volunteer coordinator at the National Archives at Kansas City. Whale: It’s what’s for dinner. At least, that is how the U.S. Food Administration and U.S Bureau … Continue reading

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What’s Cooking Wednesdays: Canning for Victory!

Today’s “What’s Cooking Wednesdays” guest post comes from Kimberlee Ried, public programs specialist at the National Archives in Kansas City. Give me your tired, your poor, Your huddled masses, yearning to breath free, The wretched refuse of your teeming shore, Send … Continue reading

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