Tag Archives: What’s Cooking Wednesdays

What’s Cooking Wednesdays: Canning for Victory!

Today’s “What’s Cooking Wednesdays” guest post comes from Kimberlee Ried, public programs specialist¬†at the National Archives in Kansas City. Give me your tired, your poor, Your huddled masses, yearning to breath free, The wretched refuse of your teeming shore, Send … Continue reading

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Kuchem-Buchem just like Grandma used to make

Today on “What’s Cooking Wednesday,” we are excited to share a special guest post and recipe from food writer Joan Nathan, who will be speaking at the National Archives on May 25 with Chef Spike Mendelsohn about Jewish holiday traditions … Continue reading

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