Tag Archives: What’s Cooking Uncle Sam?

What’s Cooking Wednesday: Halloween BBQ

If you really want to be scared by food, don’t miss “Food Frights” on Thursday night at 7 p.m. at the National Archives Building! David Gregory of NPR will moderate this discussion about how America’s government became involved in food safety … Continue reading

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Food Day Open House

In the “What’s Cooking, Uncle Sam?” exhibit, curator Alice Kamps notes that American citizens have demanded that food be safe, cheap, and abundant. From the records in the exhibit, you can see how the Federal Government has responded to these needs over the … Continue reading

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Time for (school) lunch

Schools around the country are back in session, and while course loads may vary greatly, students from kindergarten to high school all have a slot in their schedules for lunchtime. On Wednesday, September 8, the National Archives in Washington will … Continue reading

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What’s Cooking Wednesday: A Commander-in-Chef’s Recipe for Vegetable Soup

Today’s post comes from Gregory Marose, an intern in the National Archives Office of Strategy and Communications. The only five-star general ever to be elected President of the United States, Dwight Eisenhower was a man of many accomplishments. That is … Continue reading

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What’s Cooking Wednesday: Please Pass the Leftovers

The National Archives current marquee exhibit, “What’s Cooking, Uncle Sam?”, is drawing some good crowds and public press. It’s showing in our main building in downtown Washington through Jan. 3, 2012. It’s all about how the Government has tried through the decades … Continue reading

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World War I food conservation: “Pan de la libertad”

“What’s Cooking, Uncle Sam?,” our current special exhibition in Washington, DC, examines the Government’s effect on what Americans eat. Government influence was especially visible during wartime, when many food products were reserved for feeding the troops and our Allies. During … Continue reading

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Potatriots: The original Freedom Fries

These Iowa spuds were decades ahead of the “Freedom Fries” idea! To help the war effort during First World War, U.S. citizens were encouraged to eat more potatoes while wheat was being sent to the soldiers overseas. This World War … Continue reading

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Kuchem-Buchem just like Grandma used to make

Today on “What’s Cooking Wednesday,” we are excited to share a special guest post and recipe from food writer Joan Nathan, who will be speaking at the National Archives on May 25 with Chef Spike Mendelsohn about Jewish holiday traditions … Continue reading

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The Archivist and the Chef

Our new exhibit “What’s Cooking, Uncle Sam?” opens on June 10 and has over 100 original records about food. But what if you could do more than just look at the records? What if you could taste them—and taste history? Chef … Continue reading

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Cooking for your family and your allies

“What’s Cooking Wednesday” continues with this post from our colleagues at the National Archives at Denver. These Wednesday features celebrate our new exhibit “What’s Cooking, Uncle Sam?” which opens on June 10 in Washington, DC, and looks at the role that … Continue reading

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