food adulteration notebook

Food Adulteration Notebook (ARC 5822069)

U.S. Department of Agriculture Food Adulteration: Purchases at Schuyler, Nebraska, W. Maxwell
Bureau of Chemistry: Laboratory Notebooks Relating to Experiments in Food Adulteration, 1890-1905
Record Group 97
Records of the Bureau of Agricultural and industrial
HMS Identifier: HD1-76796601
Rediscovery Identifier: 21756

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