Like most boys from Missouri, Harry Truman developed simple tastes in food as he was growing up—especially things like his mother's fried chicken and that great American budget-friendly staple, meatloaf. According to the Truman Presidential Library in Independence, Missouri, the 33rd President also liked corn bread with Missouri sorghum, all kinds of fowl, and Ozark pudding, which included … Continue reading Meatloaf by candlelight? Not for this President.
