Tag Archives: syrup

Aunt Jemima, what took you so long?

Today’s guest post for “What’s Cooking Wednesdays” comes from Acting Director Patrick Connelly with Education Specialist Christopher Zarr of the National Archives at New York City. Sometimes walking down the stacks of the National Archives can be like walking down the aisles of your local supermarket. Names … Continue reading

Posted in Rare Photos, Unusual documents, What's Cooking Wednesdays | Tagged , , , , , , , | 2 Comments