Today's guest post comes from Jennifer Audsley Moore, who is an archives technician and volunteer coordinator at the National Archives at Kansas City. Whale: It’s what’s for dinner. At least, that is how the U.S. Food Administration and U.S Bureau of Fisheries would have it. During World War I, the U.S. Food Administration was established … Continue reading What’s Cooking Wednesday: Whale Surprise!
"What's Cooking Wednesday" continues with this post from our colleagues at the National Archives at Denver. These Wednesday features celebrate our new exhibit "What's Cooking, Uncle Sam?" which opens on June 10 in Washington, DC, and looks at the role that the Federal Government has taken in food production, safety, advertising, and nutrition. It's hard to … Continue reading Cooking for your family and your allies
