Category Archives: Recipes

A White House Thanksgiving

This is what President Harry Truman had for Thanksgiving in 1947. (Click to enlarge.) What dishes are going on your table this year? My favorite holiday is Thankgiving. No dispute. After all, it’s a holiday that basically crafted entirely around … Continue reading

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What’s Cooking Wednesday: Top Ten Food Records of 2011

As 2011 draws to a close, so does our exhibit “What’s Cooking, Uncle Sam?” which will end on January 3, 2012. It’s been a great year for food here at the National Archives. We’ve had amazing guests come and speak, … Continue reading

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What’s Cooking Wednesday: Holiday Sugar Spike

Have you visited our exhibit “What’s Cooking, Uncle Sam?” Don’t wait! The exhibit closes on January 3, 2012. Are you in a sugar coma yet? If not, there’s still time to make some sweet desserts straight from the records of the National Archives. … Continue reading

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What’s Cooking Wednesday: What’s That Smell?

    Leave a comment on the bottom of this post telling us your favorite food smell. and you’ll be entered into a random drawing to win a copy of Eating with Uncle Sam from the Foundation for the National … Continue reading

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What’s Cooking Wednesdays: The case of the buttered pretzel

Since it’s fall and October, our thoughts naturally turned to Oktoberfest as a possible topic for What’s Cooking Wednesdays. However, one too many encounters with Upton Sinclair’s letter to President Teddy Roosevelt about the working conditions in meat factories had us avoiding the bratwurst. … Continue reading

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What’s Cooking Wednesdays: Lookout cookouts

This week’s edition of What’s Cooking Wednesday comes from Kathleen Crosman, an archivist at the National Archives at Seattle. Those who manned fire lookout towers were essentially camping out for weeks at a time. They had to pack their rations, … Continue reading

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What’s Cooking Wednesday: Whale Surprise!

Today’s guest post comes from Jennifer Audsley Moore, who is an archives technician and volunteer coordinator at the National Archives at Kansas City. Whale: It’s what’s for dinner. At least, that is how the U.S. Food Administration and U.S Bureau … Continue reading

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What’s Cooking Wednesday: A Commander-in-Chef’s Recipe for Vegetable Soup

Today’s post comes from Gregory Marose, an intern in the National Archives Office of Strategy and Communications. The only five-star general ever to be elected President of the United States, Dwight Eisenhower was a man of many accomplishments. That is … Continue reading

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What’s Cooking Wednesday: National Waffle Day

Want a waffle with that earthshake? All Virginia earthquake jokes aside, today is a momentous day indeed. On this day in 1869, Dutch American Cornelius Swarthout of Troy, New York, received a U.S. patent for the first waffle iron. Described … Continue reading

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What’s Cooking Wednesday: Pull out that sweet tooth!

To celebrate our new exhibit “What’s Cooking, Uncle Sam?” we are featuring a food-related blog post every Wednesday. Today’s post comes to us from the National Archives at New York City. “Do you know that the money spent in the … Continue reading

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