Today's guest post comes from Jennifer Audsley Moore, who is an archives technician and volunteer coordinator at the National Archives at Kansas City. Whale: It’s what’s for dinner. At least, that is how the U.S. Food Administration and U.S Bureau of Fisheries would have it. During World War I, the U.S. Food Administration was established … Continue reading What’s Cooking Wednesday: Whale Surprise!
Today's "What's Cooking Wednesdays" guest post comes from Kimberlee Ried, public programs specialist at the National Archives in Kansas City. Give me your tired, your poor, Your huddled masses, yearning to breath free, The wretched refuse of your teeming shore, Send these, the homeless, tempest tossed, I lift my lamp beside the golden door. These words, … Continue reading What’s Cooking Wednesdays: Canning for Victory!
