As 2011 draws to a close, so does our exhibit "What's Cooking, Uncle Sam?" which will end on January 3, 2012. It's been a great year for food here at the National Archives. We've had amazing guests come and speak, including Chef José Andrés, our neighbor and Chief Culinary Adviser for the exhibit; Chef Roland … Continue reading What’s Cooking Wednesday: Top Ten Food Records of 2011
Today's guest post comes from Jennifer Audsley Moore, who is an archives technician and volunteer coordinator at the National Archives at Kansas City. Whale: It’s what’s for dinner. At least, that is how the U.S. Food Administration and U.S Bureau of Fisheries would have it. During World War I, the U.S. Food Administration was established … Continue reading What’s Cooking Wednesday: Whale Surprise!
