Since it's fall and October, our thoughts naturally turned to Oktoberfest as a possible topic for What's Cooking Wednesdays. However, one too many encounters with Upton Sinclair's letter to President Teddy Roosevelt about the working conditions in meat factories had us avoiding the bratwurst. And, apparently, drinking beer in the office is hugely frowned upon by the management. So … Continue reading What’s Cooking Wednesdays: The case of the buttered pretzel
Since this week's photo featured President Harry S. Truman, we turned to Tammy Kelly, an archivist at the Truman Library, to pick our winner for the photo contest. She has firsthand knowledge of this photo since she is the one who cataloged the doll into the Truman Library's computerized system earlier this summer. Tammy picked John … Continue reading Thursday Photo Caption Contest
This week's edition of What's Cooking Wednesday comes from Kathleen Crosman, an archivist at the National Archives at Seattle. Those who manned fire lookout towers were essentially camping out for weeks at a time. They had to pack their rations, which were mostly canned or nonperishable food, and prepare what meals they could. Today’s high-tech, … Continue reading What’s Cooking Wednesdays: Lookout cookouts
Want a waffle with that earthshake? All Virginia earthquake jokes aside, today is a momentous day indeed. On this day in 1869, Dutch American Cornelius Swarthout of Troy, New York, received a U.S. patent for the first waffle iron. Described as simply a “device to bake waffles,” the waffle iron was heated over a coal … Continue reading What’s Cooking Wednesday: National Waffle Day
The National Archives current marquee exhibit, "What's Cooking, Uncle Sam?", is drawing some good crowds and public press. It's showing in our main building in downtown Washington through Jan. 3, 2012. It's all about how the Government has tried through the decades to dictate, or influence, what we should eat and why we should eat something from each … Continue reading What’s Cooking Wednesday: Please Pass the Leftovers
Americans are used to waiting in line for things they really want: tickets to a rock concert, a World Series game or a controversial new movie, for example. At the Henry Ford Museum in Dearborn, Michigan, this week some people waited all night for a brief look at one of the nation's most historic documents --- the … Continue reading Waiting All Night for a Look at History
Like most boys from Missouri, Harry Truman developed simple tastes in food as he was growing up—especially things like his mother's fried chicken and that great American budget-friendly staple, meatloaf. According to the Truman Presidential Library in Independence, Missouri, the 33rd President also liked corn bread with Missouri sorghum, all kinds of fowl, and Ozark pudding, which included … Continue reading Meatloaf by candlelight? Not for this President.
Harry S. Truman was never really fond of Gen. Douglas MacArthur, especially after their frosty 1950 Wake Island meeting in the Pacific while the Korean War raged. Things had not gone particularly well since the North Koreans invaded South Korea in late June 1950. By October, South Korean troops had pushed across the 38th parallel, … Continue reading “You’re Fired!”
It had not yet been 24 hours since President Ronald Reagan was wounded in an assassination attempt—wounds far more serious than the public was told at the time. But on the morning of March 31, 1981, the three men he relied on most in these early days of his administration came to see him in … Continue reading A Shaky, but Official, Signature
When Ronald Reagan survived the attempt on his life on March 30, 1981, and went on to serve two full four-year terms, he broke what some people call “the year-ending-in-zero” curse. It goes like this: Every President elected in a year ending in zero since 1840 had died in office. William Henry Harrison, elected in … Continue reading Reverse the (Zero) Curse
