Archives Spotlight: San Francisco

Today's post comes from Nikita Buley, an intern in the National Archives Office of Strategy and Communications. The National Archives is on the West Coast, too! The National Archives at San Francisco (located in San Bruno, California) contains over 55,000 cubic feet of Federal records from the 1850s through the 1980s. The records come from … Continue reading Archives Spotlight: San Francisco

World War I food conservation: “Pan de la libertad”

“What’s Cooking, Uncle Sam?,” our current special exhibition in Washington, DC, examines the Government’s effect on what Americans eat. Government influence was especially visible during wartime, when many food products were reserved for feeding the troops and our Allies. During World War I, the U.S. Food Administration, headed by Herbert Hoover, urged the American people … Continue reading World War I food conservation: “Pan de la libertad”

Ellis Island on the West Coast

For the thousands of immigrants from Europe, the entrance to America was through Ellis Island. As they sailed by New York City, they could see the Statue of Liberty standing in the harbor like a watchful guardian. For immigrants from China and the Pacific Rim, another type of guardian awaited them in San Francisco Bay. They would … Continue reading Ellis Island on the West Coast