This is what President Harry Truman had for Thanksgiving in 1947. (Click to enlarge.) What dishes are going on your table this year? My favorite holiday is Thankgiving. No dispute. After all, it's a holiday that basically crafted entirely around the consumption of turkey. I'm not entirely sure that this is what Lincoln had in … Continue reading A White House Thanksgiving
As 2011 draws to a close, so does our exhibit "What's Cooking, Uncle Sam?" which will end on January 3, 2012. It's been a great year for food here at the National Archives. We've had amazing guests come and speak, including Chef José Andrés, our neighbor and Chief Culinary Adviser for the exhibit; Chef Roland … Continue reading What’s Cooking Wednesday: Top Ten Food Records of 2011
Have you visited our exhibit "What's Cooking, Uncle Sam?" Don't wait! The exhibit closes on January 3, 2012. Are you in a sugar coma yet? If not, there's still time to make some sweet desserts straight from the records of the National Archives. These favorite cookie recipes (below) come from the 1966 Forest Service Fire Lookout Cookbook, part of the … Continue reading What’s Cooking Wednesday: Holiday Sugar Spike
Leave a comment on the bottom of this post telling us your favorite food smell. and you'll be entered into a random drawing to win a copy of Eating with Uncle Sam from the Foundation for the National Archives! Smells are everywhere. Realtors bake cookies and make coffee to help sell houses. Proud … Continue reading What’s Cooking Wednesday: What’s That Smell?
Since it's fall and October, our thoughts naturally turned to Oktoberfest as a possible topic for What's Cooking Wednesdays. However, one too many encounters with Upton Sinclair's letter to President Teddy Roosevelt about the working conditions in meat factories had us avoiding the bratwurst. And, apparently, drinking beer in the office is hugely frowned upon by the management. So … Continue reading What’s Cooking Wednesdays: The case of the buttered pretzel
This week's edition of What's Cooking Wednesday comes from Kathleen Crosman, an archivist at the National Archives at Seattle. Those who manned fire lookout towers were essentially camping out for weeks at a time. They had to pack their rations, which were mostly canned or nonperishable food, and prepare what meals they could. Today’s high-tech, … Continue reading What’s Cooking Wednesdays: Lookout cookouts
Today's guest post comes from Jennifer Audsley Moore, who is an archives technician and volunteer coordinator at the National Archives at Kansas City. Whale: It’s what’s for dinner. At least, that is how the U.S. Food Administration and U.S Bureau of Fisheries would have it. During World War I, the U.S. Food Administration was established … Continue reading What’s Cooking Wednesday: Whale Surprise!
Today's post comes from Gregory Marose, an intern in the National Archives Office of Strategy and Communications. The only five-star general ever to be elected President of the United States, Dwight Eisenhower was a man of many accomplishments. That is why it should come as no surprise that Ike was a leader in the kitchen … Continue reading What’s Cooking Wednesday: A Commander-in-Chef’s Recipe for Vegetable Soup
Want a waffle with that earthshake? All Virginia earthquake jokes aside, today is a momentous day indeed. On this day in 1869, Dutch American Cornelius Swarthout of Troy, New York, received a U.S. patent for the first waffle iron. Described as simply a “device to bake waffles,” the waffle iron was heated over a coal … Continue reading What’s Cooking Wednesday: National Waffle Day
To celebrate our new exhibit “What’s Cooking, Uncle Sam?” we are featuring a food-related blog post every Wednesday. Today's post comes to us from the National Archives at New York City. “Do you know that the money spent in the United States for candy in one year is double the amount required to feed Belgium … Continue reading What’s Cooking Wednesday: Pull out that sweet tooth!
