How could we choose between captions about skunk cabbage, the effects of fiber, and manly weeping? We asked Mitchell Yokelson, Investigative Archivist at the National Archives and author of books on military history, to look into the matter. Congratulations to Kim B! After careful investigation, Mitch found your succinct summary of the situation to be the funniest. Check your e-mail … Continue reading Thursday Photo Caption Contest
Author: hparkins
What’s Cooking Wednesday: Pull out that sweet tooth!
To celebrate our new exhibit “What’s Cooking, Uncle Sam?” we are featuring a food-related blog post every Wednesday. Today's post comes to us from the National Archives at New York City. “Do you know that the money spent in the United States for candy in one year is double the amount required to feed Belgium … Continue reading What’s Cooking Wednesday: Pull out that sweet tooth!
“Not guilty by reason of….”
In 2011, a lone gunman opened fire at a political event in Tucson, Arizona, killing six and severely wounding Congresswoman Gabrielle Giffords. In the aftermath of the tragedy, a federal judge ruled that the suspect charged in the Tucson shooting “was not mentally competent to stand trial.” The attack and the later legal ruling were not … Continue reading “Not guilty by reason of….”
Lizzie Borden took a….trip
On June 20, 1893, Lizzie Borden was declared innocent of the crime of murdering her father and stepmother. The National Archives holds a little piece of her history from before the murders. A month before her 30th birthday, Lizzie Borden of Fall River, Massachusetts, had sailed for Europe. In the late 1800s, more and more … Continue reading Lizzie Borden took a….trip
Facial Hair Friday: Vive le Goatee!
In 1885, the French ship Isere arrived in New York City. On board the ship were the pieces of an enormous woman, a gift from the people of France to the people of the United States in recognition of many decades of friendship. These pieces (paid for by the French) were reassembled over four months on an … Continue reading Facial Hair Friday: Vive le Goatee!
Thursday Photo Caption Contest
Torn between termites, easy bake ovens, and Terrifying Woodchuck Airlines, we asked a guest judge to make the final call! Congratuations to Burble, who has won 15% off at our eStore! Alice Kamps, the curator of "What's Cooking, Uncle Sam?" thought the reference to a Faster-Than-Light drive was the funniest by light years. And while … Continue reading Thursday Photo Caption Contest
The Pentagon Papers, now online after 40 years
If you opened the the New York Times this morning in 1971, you would have seen the first part of the secret "Pentagon Papers" that the newspaper published—without authorization from the government. Today in 2011, the National Archives and the Kennedy, Johnson, and Nixon Presidential libraries will release the entire official Report of the Office of … Continue reading The Pentagon Papers, now online after 40 years
When life gives you lemons, grow a beard
Today's picture is featured in our new exhibit "What's Cooking, Uncle Sam?" which opens today! I am guessing it was not a hot day in Chinese Turkestan when this picture was taken, since today's featured man is sporting a full beard, a high furry hat, a fur-lined coat, and boots. Did I mention it's nearly … Continue reading When life gives you lemons, grow a beard
Thursday Photo Caption Contest
Last week's photo of men swinging from the trees inspired many noteworthy captions, from the Pirates of Penzance to pigeon interception. Overwhelmed by choice, we turned to our guest judge James Kratsas of the Gerald R. Ford Museum in Michigan. James was also overwhelmed—by grim memories of dancing at weddings, and he chose Marene B's caption. … Continue reading Thursday Photo Caption Contest
What’s Cooking Wednesday–Exploding Ketchup!
These records are featured in our new "What's Cooking, Uncle Sam?" exhibit which opens this Friday! To celebrate the opening, the Foundation for the National Archives is giving away a free copy of the exhibit catalog. Leave a comment below telling us what food you like to put ketchup on, and the Foundation will randomly choose a … Continue reading What’s Cooking Wednesday–Exploding Ketchup!
