Eisenhower and (Tank) Driver’s Ed

Today’s post comes from Christopher Abraham at the Eisenhower Presidential Library. He answers a question each week on Facebook. This week’s Ask an Archivist query comes from Pennsylvania. "Did Eisenhower teach Patton how to drive a tank at Camp Colt in Gettysburg?" Anonymous Captain George S. Patton knew how to drive a tank by the … Continue reading Eisenhower and (Tank) Driver’s Ed

Sisters in Fate: The Lusitania and the Titanic

Today’s guest post was written by William B. Roka, a longtime volunteer at the National Archives in New York City. You can follow “Titantic Tuesdays” on Facebook as they post records and images in remembrance of the 100th anniversary of the sinking of the Titanic. On the morning of May 1, 1915, Pier 54 on the … Continue reading Sisters in Fate: The Lusitania and the Titanic

Thursday Photo Caption Contest–February 16

Choosing last week's winner was a tough nut--er, lobster?--to crack, so we turned to Tammy Kelly, our crack judge at the Truman Library. Congratulation to RJ! Check your email for a code to use for a 15% discount at our eStore! Tammy chose your caption as the winner. Perhaps she was reminded of the fine … Continue reading Thursday Photo Caption Contest–February 16

Four Patriots from Baseball’s Hall of Fame

Today's post comes from Gregory Marose, an intern in the National Archives Office of Strategy and Communications. Each January, as frost and snow cover baseball fields across America, the National Baseball Hall of Fame and Museum provides heartwarming news for fans of our national pastime. This is the season when the Baseball Writers' Association of America … Continue reading Four Patriots from Baseball’s Hall of Fame

What’s Cooking Wednesday: Holiday Sugar Spike

Have you visited our exhibit "What's Cooking, Uncle Sam?" Don't wait! The exhibit closes on January 3, 2012. Are you in a sugar coma yet? If not, there's still time to make some sweet desserts straight from the records of the National Archives. These favorite cookie recipes (below) come from the 1966 Forest Service Fire Lookout Cookbook, part of the … Continue reading What’s Cooking Wednesday: Holiday Sugar Spike

Facial Hair Friday: A Letter from Hairy Harry

Today's guest post comes from Tammy Kelly at the Truman Presidential Library. This week’s Facial Hair Friday photo is a most unexpected person: Harry S. Truman, before he became President! At the Truman Library, we know of only two photographs of Truman wearing any kind of facial hair, so this is a rare photo, indeed. … Continue reading Facial Hair Friday: A Letter from Hairy Harry

What’s Cooking Wednesday: Flour Sack Art

One of the themes throughout our "What's Cooking Wednesday" posts has been war and food rationing. American citizens were asked to grow their own food, ration sugar, and eat less meat so that there would be more supplies for soldiers fighting overseas and for people with little food left in their war-torn country. As a result, … Continue reading What’s Cooking Wednesday: Flour Sack Art

Food Day Open House

In the "What's Cooking, Uncle Sam?" exhibit, curator Alice Kamps notes that American citizens have demanded that food be safe, cheap, and abundant. From the records in the exhibit, you can see how the Federal Government has responded to these needs over the past decades. But food isn't just a historic record. We continue to talk about food … Continue reading Food Day Open House

Eleanor Roosevelt, what’s in your wallet?

Eleanor Roosevelt was born on October 11, 1884. She was the niece of former President Theodore Roosevelt, and later became the wife of future President Franklin D. Roosevelt (her fifth cousin). She is known for her role as First Lady during the Great Depression and World War II. She was the first woman in that … Continue reading Eleanor Roosevelt, what’s in your wallet?

What’s Cooking Wednesday: Whale Surprise!

Today's guest post comes from Jennifer Audsley Moore, who is an archives technician and volunteer coordinator at the National Archives at Kansas City. Whale: It’s what’s for dinner. At least, that is how the U.S. Food Administration and U.S Bureau of Fisheries would have it. During World War I, the U.S. Food Administration was established … Continue reading What’s Cooking Wednesday: Whale Surprise!